After a kitesurf session. Best food addresses near the spot.
Dive into the world of Sicilian flavors and explore the food specialities that make Marsala a must-see destination for lovers of Mediterranean dishes.
ARANCINI
Start your foodie tour with a must-try experience: arancini. These little stuffed rice balls, fried to perfection, are a Sicilian specialty. In Marsala, arancini are often garnished with ragù, mozzarella and peas, but there are many other recipes. Bluecrab Kite‘s team buys them to take away and eats them on the beach – it’s just magical.
There’s no myth that Italians know how to make pizza. After a great kitesurfing session, what could be better than a good pizza – it’s quick and satisfying. You’ll need to go out the Lo Stagnone spot to find the best addresses.
With its rich history and varied influences, Marsala offers a unique version of couscous. Prepared Sicilian-style, Marsalese couscous is often accompanied by seafood, fresh fish and a delicious tomato sauce with Mediterranean flavors. It’s a true celebration of local ingredients and the culinary heritage of the land.
No food trip to Marsala would be complete without tasting the Sicilian cannolo and cornetto. The cannolo is a deep-fried tubes of dough, filled with a sweet ricotta cream garnished with chocolate chips, candied fruit or pistachios. The cornetto is a sort of sweet croissant with cream or pistachio cream.
Sicilian ice cream brioche is a delicious Italian specialty. It’s usually a brioche or sweet bread, stuffed with pistachio ice cream, vanilla ice cream or other ice cream flavors. It’s a very popular dessert in Sicily, especially during the summer, a fresh mix of ice cream and sweet bread.
